Margaret River Cape Mantelle Shiraz 2012  - Australia

Margaret River Cape Mantelle Shiraz 2012

Manufacturer Cape Mantelle


Margaret River Cape Mantelle Shiraz 2012

2 Items

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Typology Red
Vintage 2012
Size 75 cl
Main Vine Shiraz / Syrah
James Halliday 96

17,38 €

Grapes : Shiraz 100%
Vintage : 2012
Bottle : 75 cl

The Margaret River wine region is located in Western Australia. Cape Mentelle vineyards extend in this region, famous throughout the world, in which more than 200 hectares of vineyards Bloom under the warm Australian skies. Cape Mentelle Shiraz draws inspiration from the wonderful wines of the Rhone Valley. It is characterized by opulent style, which develops a rich aromatic composition evocative of berries, spice and black pepper, with an unripe tannin aftertaste. A wine to be enjoyed immediately or keep in the cellar for up to six years.


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Cape Mantelle

Cape Mantelle Wine industry pioneer David Hohnen and his brothers Mark and Giles established Cape Mentelle Vineyards in 1970. Our phenomenal Cape Mentelle journey started small with just 16 hectares of vines planted on what is now referred to as the ‘Wallcliffe Vineyard’.In the early years David Hohnen experimented with grape varieties including shiraz, cabernet, zinfandel, sauvignon blanc and semillon. Many of these original plantings are the source of the distinctive wines that have come to characterise Cape Mentelle. The winery’s flagship Cabernet Sauvignon is sourced primarily from the original Wallcliffe Vineyard.In 1983 Cape Mentelle won the coveted Jimmy Watson Memorial Award for the best one year old dry red wine, and cemented its position as a premium wine maker with another win in 1984. Our Cabernet Sauvignon is now widely regarded as one of Australia’s leading cabernets.Another wine to become a core part of the winery’s portfolio was the distinctive Zinfandel. David Hohnen had studied wine at Fresno State University in California and was captivated by this robust variety. The 1972 plantings at Cape Mentelle were one of the first commercial vineyards of the variety in Western Australia.At first the focus was on red wines, including a gutsy Shiraz. A turning point for the production of white wines came in 1985 when David Hohnen established Cape Mentelle’s sister winery, Cloudy Bay, in New Zealand. Cloudy Bay won world recognition with its Sauvignon Blanc. Cape Mentelle meanwhile developed a stylish Sauvignon Blanc Semillon blend that was to become another benchmark of the Margaret River region, and a Chardonnay sourced from vineyards outside the estate.Throughout the 1970s and 1980s wine making at Cape Mentelle was characterised by experimentation to improve quality, understand the potential of the fruit from each particular vineyard and develop a distinctive house style. The character of the grape varieties and the special attributes of the regional terroir are part of the style that evolved. The area under vine increased with the establishment of the 23 hectare Trinders Vineyard in 1988 followed by the Chapman Brook Vineyard in the early 1990’s. By this time Cape Mentelle had a well established reputation in the Australian market. A partnership with Veuve Clicquot enabled Cape Mentelle to take the next step, further developing the winery with a new cellar and modern equipment and an expansion into the international market.

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