Capacità: 1 l
Produced in Venezuela by Industrias Pampero, this white Rum is certainly one of the most known and consumed in the world, produced from the far 1938 and always with the same recipe. Distilled from a good sugarcane, it ages at least 6 months in oak barrels, to be then filtered with charcoal, which gives it a bright and luminous appearance. The warm climate of Venezuela allows him to develop intensity and softness, and precisely for these characteristics is considered one of the best distillates for mixing, in an indissoluble marriage with Mojito. Crystalline and transparent, it expresses the nose sweet sensations of cotton candy and cotton, along with spicy notes of vanilla and white pepper, with light hints of sandalwood and smoked puffs. The taste impact is dry and decisive, rightly alcoholic but not aggressive, soft in the gustatory progression that advances fast, towards a dry, clean and long finish on the references of Barley candy.
Product by: Pampero ron Distilleria
There are five different types of Pampero:Pampero Aniversario: rum blended from dark golden color five years old. complex olfactory notes ranging from citrus fruit to coffee, slightly sweet. On the palate the flavor of vanilla takes over, mixing in a balanced way with hints of nuts, bitter orange, berry, with cocoa final. It has alcohol content of 40%. It should be enjoyed straight.Pampero Selecion 1938 premium rum from dark walnut color. The aroma is of ripe fruit with hints of vanilla and cocoa notes, with hints of citrus, nuts and raisins. Also this variant has alcohol content to 40%. It is used for cocktails.Pampero Especial: rum blended from the old golden color of two years. Light and lively aroma. spicy fragrance notes. On the palate flavors stand out the coconut and honey, light wood flavor to the final. Like its predecessors has 40% vol.Pampero Blanco: rum lighter in color than the other variants, a little 'less alcoholic (37.5%), suitable for fruit-based cocktails and long drinks.Pampero Oro: Pampero latest in the home (40% vol.).The Pampero ritual (and ritual Pampero) is to taste rum (typically the Selección 1938) in combination with a slice of lime, brown sugar and coffee powder. Pampero and the fruit juice manufacturer Looza have also proposed co-market a variant of the ritual, proposing to consume Pampero rum followed by pear juice: the pear juice fact refreshes the palate the alcohol content of rum; This combination is often called Chupito rum and pear.
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