Grapes : Ugni Blanc, Colombard, Folle Blanche, Baco
Vol : 40%
Bottle : 70 cl
Armagnac is a brandy of French wine produced in the region of Gascony south of Bordeaux, with several white grape varieties consist of Ugni Blanc (Trebbiano di Romagna ours) for 75%, 18% Baco Colombar for 4%, Folle Blanche to 3%. Distilled in continuous stills, called "Armagnacais", Armagnac is aged in oak barrels of 500 liters, from the forest Monlezum in Gascony. Excellent product base fine and elegant.