List of products by brand Foradori Elisabetta

In Foradori we harvest the grapes from vineyards covering 28 hectares - 75% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 5% of Pinot Grigio - to produce an average of 160,000 bottles per year: 90,000 of Foradori, 20,000 of Granato, 20,000 of Fontanasanta Manzoni Bianco, 8,000 of Fontanasanta Nosiola, 8,000 of Fuoripista Pinot Grigio and 10,000 for each of vineyards of Sgarzon and Morei.

We have been using biodynamic preparations in our vineyards while diligently working with great care in the cellar for over ten years: this has led us to perceive the value of our work. 
Our awareness of nature's rhythms and cycles has been perfected through observation: each season brings new experiences, every day teaches us something new and we increase our understanding. 
We have learnt to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. 
Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment. 
We work, surrounded by mountains, cultivating Teroldego on the alluvial soils of the Campo Rotaliano, Nosiola and Manzoni Bianco on the calcareous-clayey hills of Cognola. 
We are certifi­ed by ICEA and Demeter since 2009. 

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