List of products by brand Galardi 1991

Galardi "Terra di Lavoro" is a wine of great structure and prestige achieved by the blend of Aglianico and Piedirosso, aged in new oak barrels for twelve months. The years from 1994 to date have seen a steady growth in the attention of experts and the public. In early enthusiastic ratings leading American expert, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, were added to those of the most authoritative international critics. In the national context they have attracted particular satisfaction the flattering recognition of Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti and Luca Maroni. Up to Luigi Veronelli who has repeatedly ranked the Terra di Lavoro best Italian wine ever.

The potential of the volcanic soil and the meeting with Riccardo Cotarella, winemaker of great value and is particularly sensitive to the restoration and enhancement of the wines of the South, led to the birth, in 1993, the Terra di Lavoro, a product that was for all an amazing surprise. By-knit collaboration between the protagonists of this beautiful adventure, it has gone today to an efficient and modern structure animated by a traditional spirit. The commitment to the transformation of the vineyard and cellar practices, hired in 1991 produced its first fruit with the 1993 harvest.The result has produced a wine that despite the youth already showed on his debut all the expressive potential of a great wine. 1994 marks the definitive birth of the "TERRA DI LAVORO".

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