List of products by brand Lillet

Lillet (French pronunciation: [li'le]) classed as an aromatised wine within EU law, is a French aperitif wine from Podensac, a small village south of Bordeaux,made since the late 1800s. It is a blend of 85% Bordeaux region wines (Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti). The mix is then stirred in oak vats until blended. During the ageing process, Lillet is handled as a Bordeaux wine (undergoing fining, racking, filtering etc.). In the original Kina Lillet formulation (so named with respect to its status as a quinquina), quinine liqueur made of cinchona bark from Peru was included among its ingredients. Its manufacturers removed the quinine-containing cinchona bark from their recipe in 1985, drastically altering what was the core bitter element in an effort to keep pace with changing preferences. The Swiss-made Tempus Fugit Spirits Kina L'Aéro d'Or and Cocchi Americano, an Italian aperitif wine, are the closest present-day analogs to the original Kina Lillet flavor profile.

In 1872, the brothers Paul and Raymond Lillet, distillers and merchants of wines and spirits, founded their company La Maison Lillet in Podensac, south of Bordeaux, France. The idea of making aperitifs in Bordeaux came from Father Kermann, a doctor who left Brazil at the beginning of Louis XVI's reign. Back in France, he settled in Bordeaux, where he produced liqueurs and fortifiers from plants such as quinine. During that time, Bordeaux became one of the most important places for the European wine business. It was also France's main harbour for products imported from the Caribbean Islands. At the end of 19th century, people developed a great fear of illness as a consequence of the discoveries made by Louis Pasteur (1822-1895). Nevertheless, "Wine", Pasteur said, "can be considered with good reason as the most healthful and the most hygienic of all beverages". As a result, tonic wines (with quinine) became very popular as quinine was used to fight fevers and ease malaria symptoms. In 1887, Pierre and Raymond Lillet created Kina Lillet. Originally Blanc, when all other aperitifs were red, Lillet was the only aperitif from a specific geographic location, one of the most famous, the Bordeaux region, or more precisely Great Sauternes region (at that time Sauternes was covering appellations that are now considered as Bordeaux or Graves's appellation). During the 1920s, Lillet exports greatly increased in Europe and Africa. The brand became famous in France, especially thanks to advertising campaigns. Lillet was served on transatlantic liners, part of the reason for its success with the high society in New York. In New York Lillet was used to make cocktails. In 1962, Pierre Lillet, grandson of Raymond, keen to capitalize on America’s growing taste for red wine, created Lillet Rouge for the American market. Kina Lillet was reformulated in 1986 and rebranded as Lillet Blanc, a "fresher, fruitier, and less bitter" concoction. Cocchi Americano is generally considered to be the nearest contemporary drink to the original recipe Kina Lillet and is often used as a substitute for it in cocktails.

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