List of products by brand Reisetbauer

Since 1956 the farm, located in the idyllic Upper Austrian Axberg near Linz, is owned by Hans Reisetbauer. Hans has led the distillery for 20 years. His belief is and was always to produce enjoyment on the highest level. His staff, the latest technology and his particular intuition for quality makes his brandies unique. Reisetbauer brandies are an indipensable label on the international market. Different awards and prizes like multiple "best distillery of Austria" and "master distiller of the year" are underlining his success.

The Production: Equipped with one of the most modern distilleries in Austria Hans is working according to the highest quality standards. In order to best preserve the powerful aroma of perfectly ripe fruit, mashing and fermentation are started immediatley after harvest. Fermentation takes place at carefully controlled temperatures before the mash undergoes double distillation by the traditional method in a copper pot still. Heads and tails from the distillation process get cut off and only the heart of the brandy with approximately 84% alcohol is mixed with the spring water of an alpine pasture in the "Mühlviertel". The very low calcium and sodium content of this water as well as being low in inorganic materials makes it particularly mild and soft. The Distiller: Hans Reisetbauer philosophy is "quality sets friendship". This motto is lived through his orchards and the distillery and that is where the unique taste comes from. The quality of the fruit determines the quality of the brandies. This is why only the best fruits are processed to Eau-de-Vie. Equipped with one of the most modern distilleries in Austria Hans is working according to the highest quality standards.

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