List of products by brand Claudio Corallo

Claudio Corallo has 40 years of experience in producing coffee and chocolate, working mainly in Africa and for shorter periods also in Latin America (Bolivia). In 1974, at the age of 23, he moved to Zaire and after several years of working in the coffee trade, he acquired his own plantations in the center of the country. In his top years the production was around 880 tons of coffee of the highest quality, which was exported and enjoyed around the world. When the political situation in Zaire turned grimmer and grimmer in the 1990’s, Claudio started to work in Sao Tome and Principe.

Initially his objective was to use his extensive knowledge of coffee production for the production of cacao. The greatest challenge was the bitterness of the cacao bean. Claudio did not accept this; he saw it as a defect of the bean. To discover the origins of the bitterness and develop a cacao without this defect, he started a laboratory.
Only by experimenting with making chocolate himself he succeeded in really understanding cacao and chocolate and in making a bean that is not bitter. The final result is the chocolate you can buy now: unique in the world, not only because it is the only real bean-to-bar, but also because it is the purest chocolate available.

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