Corallo Napolitaines Cioccolato Pepe e Fior di Sale 160 g

Manufacturer Claudio Corallo

1570

Corallo Napolitaines Cioccolato Pepe e Fior di Sale 160 g

12 Items

16,50 € tax incl.

Only cocoa, sugar, cocoa butter, salt and pepper. A very high aromatic intensity. No compensating essence. Speaking of cocoa means talking about people, about the people who cultivate it and about how they cultivate it and transform it. Since the seventies, a person who dedicates his life to the obsessive care of what he cultivates is Claudio Corallo; a special person who lives to improve the quality of cocoa and coffee from his plantations day by day, thanks to his knowledge of the field, observation, tenacity and humility. Claudio Corallo is the only one in the world that cultivates cocoa, and produces chocolate on the same place, on the islands of Sao Tome and Principe that form the State of the Democratic Republic of Sao Tome and Principe, the smallest in Africa, located in Gulf of Guinea to the West of the African continent. The cocoa plantation of Terrero Velho is located in Principe, a small island of only 128 km2 and 13 km of dirt roads, a heavenly place where the equatorial forest with all its varieties of green covers volcanic mountain ranges and surrounds white sand and crystalline turquoise water. The islands were discovered in 1470 by the Portuguese.

BEST BEFORE JUNE 2018

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Claudio Corallo

Product by: Claudio Corallo

Initially his objective was to use his extensive knowledge of coffee production for the production of cacao. The greatest challenge was the bitterness of the cacao bean. Claudio did not accept this; he saw it as a defect of the bean. To discover the origins of the bitterness and develop a cacao without this defect, he started a laboratory.Only by experimenting with making chocolate himself he succeeded in really understanding cacao and chocolate and in making a bean that is not bitter. The final result is the chocolate you can buy now: unique in the world, not only because it is the only real bean-to-bar, but also because it is the purest chocolate available.

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