Corallo Napolitaines Cioccol 80% Sablé con Cristalli di Zucchero
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At first impact, it is possible to notice at once the strength of our cocoa while the crystallized sugar marries the flavour. Speaking of cocoa means talking about people , the people who grow it and how to grow it and process it . Since the seventies , a person who devotes his life to the painstaking care of what grows is Claudio Corallo , a special person, who lives day by day to improve the quality of its cocoa and coffee plantations , based on knowledge in the field, observation, tenacity and humility. Claudio Coral is the only one in the world that cultivates cocoa, and chocolate is made on the same site , on the islands of Sao Tome and Principe forming the state of the Democratic Republic of Sao Tome and Principe , the smallest in Africa, located in the
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