Grapes : Chardonnay 75 %, Pinot Bianco 15 % e Pinot Nero 10%
Bottle : 1,5 l
Area of production: The Franciacorta hills (200/220 m. above sea-level) PRODUCTION PROCESS: The grapes, picked up by hand in the vineyards of the Farm, are subjected to a light pressing, the must ferments in stainless steel containers and it stays standing until the placing in bottle, where the refermentation of the wine occurs (with the traditional method). Only after a long contact with the yeasts (30-36 months), the bottles are subjected to the operation of remuage and degorgement. ORGANOLEPTIC CHARACTERISTICS : Pale yellow colour, abundant froth; fine and persistent perlage; intense scent of crust of bread; pleasant taste, slightly acidulous, persistent in mouth. Alcoholic content: 13%. Total acidity: 6,50%. Serve it at a temperature not over 10°C, taking care of putting the bottle into the ice-bucket, so that the temperature could fall to 6°-7°C. It is a good accompaniment to all courses.