Grapes : Chardonnay 80% e Pinot Bianco 20%
Vintage : 2007
Bottle : 75 cl
Area of production: The Franciacorta hills, precisely in Erbusco, in the piece of ground named "COMARI' DEL SALEM" (220/240 m. above sea-level) belonging to the Uberti Farm. PRODUCTION PROCESS: After the grape harvest of the bunches, strictly selected in the piece of ground named Comarì, follows a light pressing. The fermentation of the must occurs partly in oak-barrels. It is normally put on the market at least 48 months after its becoming sparkling, so that it can better refine as time goes on. The bottles produced are then millesimé. ORGANOLEPTIC CHARACTERISTICS Definitely yellow colour, still with greenish tints; abundant froth; very fine and persistent perlage; intense scent, complex, slightly reminding of wood; definitely long and wide taste, it reveals the long contact with the yeasts residues. Alcoholic content: 13,50%. Total acidity: 7%. Serve it at a very low temperature (6°-7°C), if possible in large glasses with high stem. It is a "hard to forget" wine and a good accompaniment to the whole meal. No other wines are admitted!
Voti e valutazione clienti