Capacità : 1 L
Vol. : 41.3%
Gin prodotto con il particolarissimo lime Rangpur! Un frutto unico che unisce gli attributi di altri agrumi. Questo frutto colorata ha l'acidita tipica di un lime, ma è succoso come un'arancia e di aspetto simile a un mandarino. Nel Tanqueray Rangpur, come in tutti i gin Tanqueray, le botaniche standard e gli aromi aggiuntivi vengono distillati direttamente, e non infusi. Questo metodo intrappola i sapori nel gin, esaltandoli in modi che sarebbero impossibili con le infusioni. Tanqueray Rangpur è, tuttavia, un gin ben equilibrato con un tocco di agrumi che accentua e migliora il sapore di ginepro.
Product by: Tanqueray
Charles Tanqueray, was born in 1810 in Tingrith, in Bedfordshire, a descendant of a French family of silversmiths, who moved to England in the eighteenth century; Hence the family changed job and for three generations engaged in the religious sphere. In 1830, Charles Tanqueray broke with tradition and, after a thorough study of herbs and several years of experimentation, the recipe called for a gin and opened a distillery in Vine Street in the Bloomsbury district of London, an area popular at that period, for spring waters. On the death of Charles, occurred in 1868, the company came under the direction of his son, then twenty, Charles Waugh Tanqueray. The child policy aimed at growth in the international market and, in 1897, made contact with Reginald C. W. Currie, head of the Gordon & Company distillery. The following year, the two companies merged in Tanqueray Gordon & Company and the production was transferred in Goswell Road, Clerkenwell district of Gordon distillery site. After the merger the attention was focused on the US market, still the main market of Tanqueray gin. Charles Henry Drought Tanqueray, became the first leader of the new company. In 1922 the company joined the Distillers Comapany, an organization of Scottish distillers, acquired in 1986 by Guinness and today the Diageo group.
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