Gin Monkey 47 50 cl

1105

Gin Monkey 47 50 cl

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45,30 €

Bottle : 50 cl
Vol . : 47%


Juniper was abundant in the Black Forest and being an English Gentleman, Montgomery enjoyed his gin. Decades later, during renovation of the guest house, a wooden box was discovered, which contained a hand-labelled bottle and some papers. The bottle’s label had a hand-drawn monkey and bore the moniker "Max the Monkey – Schwarzwald Dry Gin". The papers included all manner of notes and photographs, but critically a list of ingredients used to create the gin, many of which came from the Black Forest region as well as some familiar spices from India. The botanical list is formidable, running to a massive 47 ingredients. Monkey 47 is a fairly potent gin at 47% and comes in 500ml bottles. Where the Hendrick’s bottle is what a designer imagines an apothecary’s bottle to be like, the Monkey 47 bottle actually is what they were like; smooth, round-shouldered, thin neck and a broad lip; it is like something from a moth-balled chemistry lab. The bottle is stoppered with a simple straight-sided cork, again like something from a chemistry lab (before rubber bungs became common). Girding the cork is an engraved metal ring bearing the Latin words "EX PLURIBUS UNUM", which means "Out of many, one" and was once one of the three mottos on the US seal (changed in 1956 to "In God we trust"). Presumably, in this context, it refers to the one product coming from the very many botanicals. The neat gin is rich and aromatic, with a complex nose. Tasting rewards the mouth with an incredibly intense journey that encompasses herbal, floral, citrus, fruity and spice notes aplenty. There is a familiar resinous flavour that is reminiscent of both Adnams Copperhouse and (less so) Tanqueray 10; indeed, both Hibiscus and Chamomile make an appearance in Monkey 47. The juniper is definitely there, but the supporting cast is like an orchestra. Clear among these is pine, or rather I suspect spruce, which supports the juniper with clear crispness. The floral and herbal notes are clear and powerful; there is a slight geranium taste and I think there is a honeysuckle/jasmine flavour identifiable. A hint of pomelo is present (redolent of Bloom and Whitley Neill). This is the fruitiest gin I have ever tasted and it is smooth to boot. Initially, I had thought that this was purely a sipping gin which would be a crime to mix, but trying it with tonic water was a revelation. The finer points of the aromatic flavours really come alive; the citrus comes out and the floral & herbaceous notes veritably explode. The finish is long, dry and spicy and herbal. Every stage, the attack, middle and finish of Monkey 47 is complex and different from the last. Each mouthful is an engaging roller-coaster of discovery and joy, and it never gets old.

Size 50 cl

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Black Forest Distilleria

Product by: Black Forest Distilleria

After the Second World War he was assigned to the British sector of Berlin that was rebuilding the devastated city and became passionately devoted to the reconstruction of the zoo, where he met a monkey named Max. In 1951, Collins left the Royal Air Force and moved to the northern part of the Black Forest, where, after having worked in the watchmaking, he opened a country inn, the "Zum Wilden Affen", "the wild monkey". The quintessentially British love for a good glass of gin had never abandoned him and led him to create a unique recipe in the world. In his gin, Collins wanted to bring together the taste of the British tradition with the spicy flavors known in Asia, embellishing them with the ingredients caught straight from the Black Forest, such as berries and spring water: behind the name Monkey 47 there are Collins’ 47 ingredients and the special dedication to the monkey Max. For several years, the recipe has been lost and only recently Alexander Stein and the master distiller Christoph Keller recreated it, after having found the recipe during the renovation of Collins’ hotel, in a wooden box with a bottle whose label was designed a monkey with the words "Max the Monkey".
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