Vol : 45%
Bottle : 50 cl
A master unequalled: four very special projects. Our meeting with Gianni Capovilla has given birth to 4 projects: the High Grade series of fruit brandies extremely rare, the grape marc Billecart Salmon who just won the Gold Medal outputs in Klagenfurt, the Rhum Rhum we produce along with Marie Galante and was presented in 2008 and brandy Triple A G-spot, the first in the world brandy produced from grape pomace juicy, pure, clean, no chemical manufacturers from Triple A. Vittorio 'Gianni' Capovilla is recognized worldwide as one of the best, if not the best distiller in the world. Immigrant mechanic, then a technician in one of the major industries of materials for winemaking, decided thirty years ago destinarsi of distillation. He has a weakness: the fruit . Search obsessive and relentless variety of endangered and wild fruit from Romania to Vesuvius, from the Val Venosta Champagne. Technical and heart to the service of nature, to extract the essence , purity. A taste memory as a look. God makes them and then pair them. We could not do something together. The first was fun to know Antoine Billecart and Gianni. The result were the two marc Chardonnay and Pinot Noir that , premiered at the ' World Spirit 2006' of Klagenfurt, they got the gold medal!