Vol : 45%
Bottle : 50 cl
Assoluto – the alcoholated essence of Nucillo ‘e curti is obtained by distilling the residue of the production of Nucillo.Ingredients: the alcoholate of Nucillo ‘e curti and distilled water
Colour:Transparent. Fragrance:Harmonious characterized by the essence of cinnamon and walnuts. Flavour: A decisive aroma with an immediate flavour of cinnamon, nutmeg, cloves and a strong aftertaste of walnuts. Alcoholic strength: 45° Storage: Keep well corked in a dry place at room temperature. Validity of product: The product has an unlimited validity as long as it is stored as above.
Absolute(assoluto)- essence of Nucillo ‘e curti developed from the collaboration between the laboratory of ‘e curti, where Nucillo is produced, and the ingenious creativity of Vittorio Capovilla, angelic distiller in that of Rosà in Bassano del Grappa. During the trials, enlightened by the presence of a common friend, Gino Veronelli, it was decided to totally confide in the ingeniousness of Capovilla, an undisputed master of the distillation of fruit. So the degree of the extraction of the alembic, the type of dilution and the final proof which would respect the balance between fragrance and taste was agreed. Finally, Gino Veronelli proclaimed the name: Absolute, repeated three times which recall the three peculiarities : - The absolute novelty ( the technological commerce category of brandy made from walnut hulls was invented.) - The product of the alembic is absolute, that is only diluted with water from Bassano, it has neither spices or sugar added. - It is the absolute concept of distillation because it extracts the spirit from the residue of the production of Nucillo therefore ennobling a substance which would otherwise have . been of no value. The risk of undue comparison pressed ‘E Curti to give a pseudonym, and so as the expression which indicates the soul in Neapolitan is “osenz” which in Italian is “essence “ of the Nucillo of ‘E Curti.
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