Vol : 41%
Bottle : 2 L
The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes. Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected. Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure! The aged distillates are ideal when served with foie gras, bitter chocolate or chocolate based desserts. One or two spoonfuls of Grappa Nonino Monovitigno® can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of Grappa Nonino half-way through the cooking.