Vol : 42%
Bottle : 50 cl
Grappa aged in small oak barrels, from Zibibbo grapes used to produce Ben Ryé on the island of Pantelleria. The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method. After a long ageing period in small barrels, the grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla. Serving suggesions: the perfect accompaniment to fruit, plain pastries and biscuits; try it with mature and strong cheeses, sipping slowly. Best served: in small tulip glasses with flared rims at 12-16° C.