Grapes : Cabernet Sauvignon 80%, più una collezzione di 10 vitigni differenti.
Vintage : 2009
Bottle : 75 cl
The Mas de Daumas Gassac is a simple vin de pays de l'Herault , without the AOC Its creators have produced a wine of exceptional quality, however, deviating from the rules laid down by INAO , the agency that deals with designations of origin . The red is derived mostly from grapes of Cabernet Sauvignon , which lives in the French Midi , is not covered in the specification of any AOC It is not enough that the vines planted by Mr and Mrs Guibert vineyards are made up of "old" , low yield, but very rich aroma, the ground is a sort of island geological outstanding , as well as the microclimate , which is applied to land a organic methods , the methods of vinification and aging of the wine has been suggested directly by Émile Peynaud , the largest winemaker in France. All of this is not enough: Aimé Guibert waiver AOC quietly , he just produce its exceptional wines. Traditional winemaking Médocaine , long fermentation , aging in wood is not new , unfiltered . To taste young , within three years , to enjoy its superb fruit aromas . Then drink after the fifth year, or keep it for many years ( 15-20 ) in order to appreciate its characteristics of a great wine for aging. Unforgettable carafe 3 or 4 hours before serving at a temperature of 17-18 ° C .
|Main Vine||Cabernet Sauvignon|
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