Champagne Bollinger Rosé Magnum
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|Main Vine||Pinot Noir / Spätburgunder / Blauburgunder / Pinot Nero|
Grapes : 62% Pinot Noir, 24% Chardonnay, 14% Meunier
Vintage : n.a.
Bottle : 1,5 L
To the eye: bronze tones combined with the intense depth of a great red wine. To the nose: the nobility of red berries: hints of red currant, cherry and wild strawberry ; a spicy touch, not unlike Special Cuvée. To the palate: a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries. Crayfish, lobster, one-side cooked salmon. Japanese cuisine or not-so-spicy Asian cuisine. Fruit based dessert: fruit soup, strawberry tart, raspberries. With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now! The Bollinger House also makes magnificent red wines, such as the legendary Côte aux Enfants, in Aÿ. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production... Because only great wines make great champagnes.