Champagne Laurent Perrier Alexandra Rosé Millesimé Magnum 2004
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|Main Vine||Pinot Noir / Spätburgunder / Blauburgunder / Pinot Nero|
Grapes : Pinot Noir 80%, Chardonnay 20%
Vintage : 2004
Bottle : 1,5 L
It was always natural for Laurent-Perrier, creator of the benchmark Cuvée Rosé non-vintage champagne, to eventually offer a prestige Cuvée Rosé. Alexandra Rosé is a rare and cherished wine that comes from a rigorous selection of the best plots; an exceptional marriage between Grands Crus grapes of Pinot Noir and Chardonnay. The year 2004: despite periods of hail and storms during the spring and summer, September’s beneficial warm and dry weather saw an abundant, well-matured harvest of Chardonnay and Pinot Noir grapes (the former being more heterogenous). Sensorial characteristics: A delicate, pale salmon pink colour. Persistent and fine bubbles. A complex nose with hints of wild strawberries and red currant jam, followed by notes of candied fruits. Elegant and refined, this wine shows great minerality. Its soft and dry texture leads into a long finish indicative of berry fruit. Serve between 10°C and 12°C. Wine/food pairings: Alexandra Rosé 2004 is reserved for the finest dishes: tempura of langoustine, roasted lobster and scallops with black truffle.