Grapes : Approximately 90% Chardonnay and 10% of red wine produced with Pinot Noir and Verzy Ambonnay
Vintage : n.d.
Bottle : 75 cl
It 'a Champagne d'assemblage .. According to Anselme Selosse, Rosé must be able to deliver a perfect balance between the bouquet of the Pinot Noir and the finesse of Chardonnay, so it is first necessary that it is not overdosed at the plate.
Product by: Jacques Selosse
Not to be deterred, in 1980, when he took over his father's domaine, he slashed yields and rid his land of chemicals. And he began to focus, in a way unprecedented in Champagne, on his vineyards, all grand cru holdings in Avize, Cramant, and Oger. He emerged as one of the world's most profound thinkers about the relationship between healthy soils and the wines that spring from them. And thanks to his genius, his fruit is not only Champagne's most physiologically ripe, but also its most expressive. In the winery, he also defies convention, using only indigenous yeasts for fermentations and minimizing the use of SO2. Fermentation and aging is in wood barrels (less than 20% new), and wines are left on their fine lees for extended periods. And because, as Anselme says, “great Champagne needs no make-up, dosage is kept to an absolute minimum.”
See all products of Jacques Selosse