Grapes : 62% Pinot Noir, 24% Chardonnay, 14% Meunier. Only 5 to 6% red wine added due to its power. Over 85% Grands and Premiers crus.
Bottle : 75 cl
Vol. : 12,0%
Demonstrating unique blending and red-winemaking skills: a true alchemy, a very technical wine. Maturation: cellar aged for more than twice the time required by the appellation. Dosage: moderate, 7 to 8 grams per liter. SENSATIONS To the eye: bronze tones combined with the intense depth of a great red wine. To the nose: the nobility of red berries: hints of red currant, cherry and wild strawberry ;a spicy touch, not unlike Special Cuvée. To the palate: a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries. PAIRINGS Crayfish, lobster, one-side cooked salmon. Japanese cuisine or not-so-spicy Asian cuisine. Fruit based dessert: fruit soup, strawberry tart, raspberries. OUR ADVICE With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C.
|Main Vine||Pinot Noir / Spätburgunder / Blauburgunder / Pinot Nero|
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