Champagne Bollinger Special Cuvèe Magnum

Champagne Bollinger Special Cuvèe Magnum

Manufacturer Bollinger

428

Champagne Bollinger Special Cuvèe Magnum

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107,30 €

Grapes : Pinot Noir 60% , Pinot Meunier 15% e Chardonnay 25% 
Bottle : 1,5 L
Vol . : 12,0%


Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some aged in magnums for more than 15 years in Bollinger’s cellars. Maturation: cellar aged for more than twice the time required by the appellation. Dosage: moderate, 8 to 9 grams per liter. Sentations: to the eye: a golden colour, distinctive of black grape varieties; very fine bubbles.To the nose: a beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. To the palate: a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. Pairings: any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham. Our advice: Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar. History: in 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.  

Typology Sparkling
Size 150 cl
Main Vine Pinot Noir / Spätburgunder / Blauburgunder / Pinot Nero
Robert Parker 91/100
Wine Spectator 93/100
James Suckling 93/100
Richard Juhlin 87/100

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Bollinger

Product by: Bollinger

Bollinger has roots in the Champagne region dating back to 1585 when the Hennequins, one of the Bollinger founding families, owned land in Cramant. Before the Bollinger house was founded, in the 18th century the Villermont family practised wine making, though not under their family name. In 1750, Villermont settled in the location 16 rue Jules Lobet, which would eventually become the head office for Bollinger. In 1803 Jacques Joseph Placide Bollinger was born in Ellwangen, in the kingdom of Württemberg. In 1822, he moved to the Champagne region and began work at the Champagne house of Muller Ruinart, which no longer exists. Many other German nationals came to settle in the Champagne region, including Johann-Josef Krug and the Heidsiecks, who founded a house that would become Charles Heidsieck, Piper Heidsieck, Heidsieck & Co Monopole, Veuve Clicquot and others. In Britain Bollinger Champagnes are affectionately known as "Bolly".

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