Grapes : Pinot Noir 33% , Pinot Meunier 33% e Chardonnay 33%
Vintage : n.d.
Bottle : 6 L
Pol Roger non- vintage has always been recognized not only for the traditional written on the label, but also for the distinctive white capsule that defines its brand. The guiding principles of this cuvee are to achieve harmony and consistency. The blend " white capsule " is traditionally made up of about 30 base wines from different vintages , varietals and vintages . The " white capsule " is never sold before it has completed a minimum of 3 years of aging in spite of the specification allowing its sale after only 15 months. The " white capsule " is normally made ??up of wines from the soft pressing, but when asked, even by wine from the second pressing that include increasing the proportion of tannins in the wine. After clarification of the wort to 8 ° C before the fermentation is carried out at a controlled temperature , in order to obtain and preserve aromas and flavors of fresh fruit. The process of fermentation takes place in tanks ; Pol Roger believes that the fermentation of wood involves the total disappearance of the primary aromas of the grapes. Pol Roger cellars , extending to 7 km, are the coldest ( 9.5 ° C) and the deepest in Epernay , the gallery is in fact deeper than 33 m below the soil that produces the perfect conditions for the second fermentation and aging on lees : the resulting fine froth is the hallmark of Pol Roger.
|Main Vine||Pinot Noir / Spätburgunder / Blauburgunder / Pinot Nero|
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