Champagne Louis Roederer Brut Premier

Champagne Louis Roederer Brut Premier

Manufacturer Louis Roederer

525

Champagne Louis Roederer Brut Premier

5 Items

Caratteristiche:

Typology Sparkling
Size 75 cl
Main Vine Pinot Noir / Spätburgunder / Blauburgunder / Pinot Nero
Robert Parker 92/100
Wine Enthusiast 91/100
Wine Spectator 88/100
James Suckling 92/100
Antonio Galloni 86/100

38,50 € tax incl.

Grapes : Pinot Noir 40%  Chardonnay 40% and Pinot Meunier 20%
Vintage : n.d.
Bottle : 75 cl


After the upheavals of the early 1900s, particularly the First World War that destroyed more than half of the Louis Roederer estate, Léon Olry Roederer reconstructed the vineyards. He decided to buy grapes to ensure the continuity of the House during this difficult period and, at the same time, created a multi-vintage wine that would have a consistent flavour, whatever the harvest year. It is now called Brut Premier. A blend of 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from more than fifty different crus. It is aged for 3 years in Louis Roederer’s cellars and left for 6 months after dégorgement (disgorging). Striking a perfect balance between youthfulness and maturity, seduction and character, vinosity and freshness, Brut Premier is a champagne that is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

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