Champagne Jaques Selosse Substance Blanc De Blanc

Champagne Jaques Selosse Substance Blanc De Blanc

Manufacturer Jacques Selosse


Champagne Jaques Selosse Substance Blanc De Blanc

Product only on request availability in 10 working days

6 Items


Typology Blanc de Blanc
Wine Characteristics Biodinamico
Size 75 cl
Main Vine Chardonnay
Robert Parker 98/100
Wine Spectator 93/100

280,00 € tax incl.

Grapes : Chardonnay 100%
Vintage : n.d.
Bottle : 75 cl  

For fermentation are used new barriques of 228 liters , built with oak staves from the center of France or from the Vosges . In June of the following year we proceed to the assembly using the " Solera ", then bottled. Because this particular wine has first experienced a period in contact with the air during aging in oak barrels and then was locked up in the bottle, it is appropriate to " reopen " letting it breathe before you can fully appreciate . It is therefore recommended that you consume at least 4 months after the date of disgorgement (listed on the back label ) and arearlo properly .


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Jacques Selosse

Jacques Selosse Not to be deterred, in 1980, when he took over his father\'s domaine, he slashed yields and rid his land of chemicals. And he began to focus, in a way unprecedented in Champagne, on his vineyards, all grand cru holdings in Avize, Cramant, and Oger. He emerged as one of the world\'s most profound thinkers about the relationship between healthy soils and the wines that spring from them. And thanks to his genius, his fruit is not only Champagne\'s most physiologically ripe, but also its most expressive. In the winery, he also defies convention, using only indigenous yeasts for fermentations and minimizing the use of SO2. Fermentation and aging is in wood barrels (less than 20% new), and wines are left on their fine lees for extended periods. And because, as Anselme says, “great Champagne needs no make-up, dosage is kept to an absolute minimum.”

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