Champagne Veuve Clicquot Ponsardin Brut Salmanazar 9 L Cassa

Manufacturer Veuve Clicquot


Champagne Veuve Clicquot Ponsardin Brut Salmanazar 9 L Cassa

1 Item

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927,60 €

Grapes : Pinot Noir  50-55% Chardonnay 28-33%  Pinot Meunier 15% - 20%
Vintage : n.d.
Bottle : 9 L        

Grapes from 50 to 60 different crus, or growing areas, are used to produce the Veuve Clicquot Brut Yellow Label : to 55% Pinot Noir ensures the structure so typical of the House wines. 15 to 20% Pinot Meunier rounds out the blend. 28 à 33% Chardonnay provides the elegance and sophistication essential to a perfectly balanced wine. A high proportion of priceless reserve wines (between 25% and 40%) ensures the continuity of the House style. The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. "APPEARANCE - clear, bright with tiny, plentiful and persistant bubbles. NOSE - gorgeous yeasty aromas of fresh bread and vanilla. FLAVOUR - a full-bodied, rich, deep champagne with ripe apple flavours. A long, creamy finish.""Pale lemon colour. The nose begins with fruity notes reminiscent of pear flesh, with discreet biscuity notes in the background. The palate is clean and fresh with a fine texture. A great classic that lives up to its name, perfect for an apéritif or to be enjoyed throughout the evening.""Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note. Drink now though 2022."

Typology Sparkling
Vintage 2009
Size 900 cl
Main Vine Pinot Noir / Spätburgunder / Blauburgunder / Pinot Nero


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Veuve Clicquot

Product by: Veuve Clicquot

Philippe's son, François Clicquot, married Barbe-Nicole Ponsardin in 1798 and died in 1805, leaving his widow (veuve in French) in control of a company variously involved in banking, wool trading, and Champagne production. She became the first woman to take over a Champagne house.[4] Under Madame Clicquot's guidance, the firm focused entirely on the last, to great success.During the Napoleonic Wars, Madame Clicquot made strides in establishing her wine in royal courts throughout Europe, notably that of Imperial Russia, thus becoming the first Champagne house to ship Champagne through the blockade to Russia in 1811.[4] During this time, she also gave Champagne to the Prussian guards enforcing the blockade and the soldiers opened the champagne with their swords, so started the technique of sabring Champagne.[6] By the time she died in 1866 Veuve Clicquot had become both a substantial Champagne house and a respected brand. Easily recognised by its distinctive bright yellow labels, the wine holds a royal warrant from Queen Elizabeth II of the United Kingdom.Since 1987 the Veuve Clicquot company has been part of the Louis Vuitton Moët Hennessy group of luxury brands, and today owns a controlling interest in New Zealand's Cloudy Bay Vineyards.

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