Grapes : Aglianico
Vintage : 2014
Bottle : 75 cl
Radici, produced for the first time in 1986, is the result of a long and careful research concerning exposure, soil profiles, soil texture and chemical characteristics of the vineyards’ terroir. Its strong, dense structure and the aromatic concentration are the most evident characters of this prestigious interpreter of Irpinian viticulture. COLOR: Deep ruby red. BOUQUET: Full, complex, fine, with notes of tobacco, spices, cherry, berries and balsamic aromas. TASTE: It is enveloping, elegant and persistent with distinct notes of plum, bitter cherry, strawberry jam, black pepper and liquorice. FOOD PAIRINGS. Appetizers: Hard cheese, truffles, porcini mushrooms. First courses: Ragout and dishes with long cooked sauces. Second courses: Roasted red meats and spiced dishes.
