Marchese Antinori Prunotto Barbaresco Bric Turot 2011

Manufacturer Marchesi Antinori


Prunotto Barbaresco Bric Turot 2011

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34,50 € tax incl.

Grapes : Nebbiolo
Vintage : 2011
Bottle : 75 cl

The aging takes place partly in French oak barrels of 50 hl barrels and partly in the 1st and 2nd step, followed by an aging in bottle for about 10 months. The color is dark ruby ??red with garnet reflex. Complex aroma with hints of licorice, wild berries, cinnamon, cloves and purple. Substantial body, full tannins and long finish with wrap-ripe fruit.

Typology Red
Vintage 2011
Region Piedmont
Size 75 cl
Main Vine Nebbiolo
Wine Enthusiast 93/100


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Marchesi Antinori

Product by: Marchesi Antinori

Today the firm is run by Marquis Piero Antinori with the support of his three daugthers, Albiera, Allegra, and Alessia, directly involved in the work of the house. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.Each and every vintage, each and every separate area, each and every idea which is to be put into practice is a new beginning, a new search for higher quality standards. As Marquis Piero Antinori likes to repreat: “ancient roots play an important role in our work. But have never been a limit to our innovative spirit”. The estates in Tuscany and Umbria, the historic patrimony of the family, have been joined, over time, by investments in other territories with an important potential for high level wine both in Italy and abroad, in places where it would be possible to begin working for a larger prestige and wider awareness of the family’s ability to produce outstanding wine.The Marchesi Antinori firm expresses its passion for viticulture by a constant search for even the smallest areas for quality improvement. For this reason, continuous experiments go forward both in the vineyards and in the cellars, seeking new clones of local and international grape varieties, experimenting cultivation techniques, vineyard altitudes, fermentation practices an temperatures, modern and traditional fermentation methods, different types of oak for aging and different sizes and age for the casks and barrels themselves, and different aging times before their commercial release for the bottled wines as well.

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