Tasca d' Almerita Rosso del Conte 2011

Manufacturer Tasca d'Almerita

2489

Tasca d'Almerita Rosso del Conte 2011

26 Items

32,90 €

Grapes : Nero D'Avola e la migliore selezione di altre uve a bacca rossa autorizzate dal disciplinare D.O.C.
Vintage : 2011
Bottle : 75 cl  


Name : Red D.O.C. County of Sclafani . Zone : Regaleali Estate - Palermo - Sicily . Vineyards: " San Lucio " has 6.70 " Twine " It has 4.50 " Shot " has 1.40 "Smith" has 5.00 " Cozzo Broom " has 4.25 " Plain Mulberry " has 2 , 38 . Soil: Clayey , fine , slightly calcareous . Year of planting: " San Lucio " 1959 1965 " Cord " 1976 " Shot " 2002 "Smith" 1998 " Cozzo Broom " 1999 " Plain Mulberry " 1995. Altitude: 470 m . s.l.m. Exposure: South / East . Training system: Espalier trees . Pruning : Guyot and spurred cordon. Density of vines per hectare: About 4,000. Yield per hectare: 60 q. on average. Harvest time: From 15 September to 17 October 2006. Climatic trend in seasonal : winter cold and rainy, long and dry spring , summer short with high rainfall . Fermentation: Traditional red in stainless steel tanks . Fermentation temperature: 20/28 ° C. Duration in contact with the skins : 20 days. Malolactic fermentation: totally . Aging: In new barrels of French oak (Allier and Tronçais ) 225 liters , 100% new for 18 months . In bottle for 12 months. Alcohol content : 14,00 % Vol Analytical data of the wine: pH 3.60 - AT 6.20 g / l - ZR 2.10 g / l - ET 33.30 g / l.    

Typology Red
Vintage 2011
Region Sicily
Size 75 cl
Main Vine Nero d’Avola
Wine Enthusiast 91/100

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Tasca d'Almerita

Product by: Tasca d'Almerita

Eight generations of our family are linked to two extraordinary places which are part and parcel of Sicily's history: the Regaleali estate which now stretches over 500 hectares at the very centre of Sicily; and Villa Tasca (formerly Villa Camastra) in Palermo, heart and soul of the Sicilian capital's social and cultural life in the late 19th century. Tasca counts have always spearheaded a can-do culture, being the first to introduce any innovations in farming technology and cultivation techniques.

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