Tenuta San Leonardo Terre di San Leonardo Vigneti delle

Tenuta San Leonardo Terre di San Leonardo Vigneti delle Dolomiti 2016

5566

Tenuta San Leonardo Terre di San Leonardo Vigneti delle Dolomiti 2016

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Description

Grapes : Cabernet Sauvignon, Cabernet Franc e Merlot
Vintage : 2016
Bottle : 75 cl


Vine type is the result a of meticoulous assemblage of the Tenuta’s grapes. Age of vines: from 5 to 25 years. Yield per hectar: 70/80 quintals/ hectare. Harvest period: the grapes are picked when perfectly ripe during the months of September and October. Winemaking procedure: grapes are destemmed and soft-crushed, with minimal use of sulphur dioxide. The juice ferments and macerates on the skins for a long period of time, during which the cap is punched down daily. The must is cold-clarified by allowing the lees to settle. Maturation: 80% aged for 18 months in big Slavonian oak barrels and the remaining 20% in French barriques for at least 6 month. Bottle ageing: for at least six months before release onto the market. Alcohol: 13% vol. Sensory analysis: brilliant ruby red, with attractive depth and decent length. The aromas are alcohol and fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate, it reveals a pleasing bitterish twist in the finish. Good aromatic length. Food matches: a classic food wine with rice and pasta in tomato or meat sauces, and filled pasta, as well as grilled meats, poultry, white meats and soft cheeses. Serving temperature: 16 °C. Cellar lifespan: More than 5 years.     

Product Details

Vintage
2016
Region
Trentino-Alto Adige
Size
75 cl
Main Vine
Cabernet Sauvignon
Typology
Red

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