Tenute Di Nozzole Il Pareto 2009 Magnum Wooden Box

1791

Il Pareto Tenuta Di Nozzole 2009 Magnum Cassa Legno

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72,00 €

Grapes : Cabernet Sauvignon 100%
Vintage : 2009
Bottle : 150 cl      


“Toscana” Indicazione geografica tipica (IGT) ORIGIN Made with grapes coming from one single vineyard in Nozzole estate, located in Greve in Chianti region at an altitude of approximately 350 meters a.s.l. Vineyard density: 3000/5000 plants per hectare. Yield per hectare: an average of 5.5 tons of grapes. Yield of grapes into wine: approximately 65%. VINIFICATION AND MATURATION Grape harvest: second half of October. Vinification: Nozzole Cellar. Alcoholic fermentation: in stainless steel wine tanks at a controlled temperature of 28 °C. Maceration on the lees: approximately 15 days. Malolactic fermentation: in stainless steel containers at 22/23°C. Ageing process: 16-18 months in French oak barrels part new and part one year old. Bottle ageing: a minimum of 6 months. SENSORY EVALUATION Colour: intense ruby red. Bouquet: aromas of vanilla and forest berries. Taste: dry, persistent, elegant, with soft tannins throughout. Serving temperature: 20-21 °C. Complements: roast meat and other meats, game and aged cheeses  

Typology Red
Vintage 2009
Region Tuscany
Size 150 cl
Main Vine Cabernet Sauvignon
Wine Enthusiast 93/100
Wine Spectator 92/100

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Folonari Ambrogio e Giovanni Tenute

Product by: Folonari Ambrogio e Giovanni Tenute

After World War II, major changes in terms of economic development and improving standards of living began taking place in Italy. This also affected the wine industry where the Folonari family and Ambrogio in particular were among the first to promote this trend by producing new, high quality wines that contributed to creating the “new frontier” of the Italian wine. At the end of the 1960s the family sold the “Fratelli Folonari” company that concentrated on table wines and began devoting themselves to estate-bottled wines. This was made possible through their acquisition of the famous Nozzole estate near Greve in Chianti in the heart of the Chianti Classico district. At the same time, with the aim of producing very fine wines, they purchased other wine-growing estates in Tuscany such as Cabreo that Ambrogio developed in the 1980s.

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