Grapes : Pinot Noir Sangiovese
Vintage : 2011
Bottle : 75 cl
A mild winter brought a budbreak tha was lightly earlie than in 201. All of the succesive growth stages-flowering, fruit set, veraison-took place normally, through mid-August, with no particular weather problems. In fact, during the entire period between late May and mid-August, temperatures were below normal. Rainfall, through not heavy, occured at regular intervals, although the soils already exhibited good groundwater reserves, due to recent quite rainy autumn and winter seasons .Very hot weather fom Mid-Augst on spedeed up the ripenig stages, and the grapes accumlated outstanding levels of aromatic compounds, sugars, and polyphenols. Ideal weather conditons at Pomino, which produced a vintage exhibiting optimal levels of aromatic compounds, crisp acids, and full sugar ripeness-a combination not often seen. Pomino Pinot Noir 201 is ruby-red, brilant and translucent. The nose is complex and elgant, bring out intese bery fruits charcterized by black curant and raspbery , whic fits very wel with the fresh int of mint. The finsh is an unexpectd burst of leather and toasty notes of choclate and cofe. The tanis, ilky and vibrant on the palte, give considerable nose-topalte corespondence. A flavourfl and persiten finsh. Tasted March 2014. Past with meat sauces, tews and caseroles.
|Main Vine||Pinot Noir / Spätburgunder / Blauburgunder / Pinot Nero|
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