Castello del Terriccio Lupicaia 2008

Castello del Terriccio Lupicaia 2008

1729

Lupicaia 2008

14 Items

Caratteristiche:

Typology Red
Vintage 2008
Region Tuscany
Size 75 cl
Main Vine Cabernet Sauvignon
Robert Parker 95/100
Antonio Galloni 96/100

88,90 € tax incl.

Grapes : Cabernet Sauvignon 85%, Merlot 10%, Petit-Verdot 5%
Vintage : 2008
Bottle : 75 cl 

Region/Origin: I.G.T. - Indicazione Geografica Tipica - Rosso di Toscana - (Toscana I.G.T.) Location: 120 m above sea level, exposition South/South-West Training system: Spurred Cordon Vine density per hectare: between 3.600 and 4.200 plants/ha Harvest: From September 5 for the Merlot and from October 1 for Cabernet Sauvignon and Petit-Verdot. Sugar level at harvest: 255 g/l Fermentation: In stainless steel vats at 31-32°C, 16 days for the Merlot and 20 days for the Cabernet Sauvignon. Malolactic fermentation for about one month. Aging: The wine was aged separately in French oak barrels from Allier/Troncais for 18 months Bottling: March 2010 Alcohol: 14,5% vol.Total Acid: 5,90 g/l

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