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Grapes : Corvina Veronese 60% , Corvinone 15%, Rondinella 20% Molinara 5%
Vintage : 2017
Bottle : 75 cl
Oenological practice: Once the alcoholic fermentation is completed, the Valpolicella Classico is blended with marcs of Amarone grapes. This triggers a second fermentation process which creates the colour, sugars and aromatic components typical of this distinguished wine. This blend is then aged 12 months in tonneaux where it will undergo a malolactic fermentation, becoming a wine with a unique and unmistakable character. Tasting notes: Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. The taste is full, strong and is perfectly combined with soft tannins. Food pairings: Suggested with roasted and boiled meat, and ripened cheeses.
