Has at least 10 years of barrel aging. Of great elegance and incomparable finesse, does not fear comparison with the best cognacs. Bottled in full degree, reports on the collar the year of distillation.
The reason for this obstinacy is the pride they have in their plantations J. M, regarded by all as the best on the island thanks to the climate generated by the volcano Mt. Pelée. The production process of Rhum JM begins with the collection and the immediate pressing of the sugar cane to extract all the aromaticity in the juice, the basic element for the subsequent distillation. The agriculture Rhum J. M is in fact produced exclusively with the only fermented cane juice with no added sugar or caramel, as prescribed by the disciplinary dell\'Appellation Contrôlée Martinique.