Rhum Rhum PMG Marie Galante Agricole Blanc 70 cl

Manufacturer Capovilla Distillati


Rhum Rhum PMG Marie Galante Agricole Blanc 70 cl

This product is no longer in stock

39,40 €

Bottle : 70 cl
Vol . : 41°  

And getting stronger I felt the urge to produce a great rum, a rum once, distilled in pot stills revision Pere Labat , who in 2000 could give the same feelings I had discovered in a small warehouse in Saint Rose St. James Rhum, 1865, bottled in Bordeaux in 1952. An idea, perhaps more than an idea, a dream, a boost, a little detail that was smoldering under the ashes, and that began to take shape when I arrived the first time, at the end of the last century , Marie Galante . Thanks to Dominique Thierry, John Vittorio Capovilla and my brother Paul, this dream has come true. WHAT MAKES IT UNIQUE RHUM Sugarcane Marie Galante, natural farming . Rods rouge and B47.259. Traditional cut with the ' cane knife'. Transport to the distillery with ' cabrouettes ' pulled by the bulls , and especially the production process from product fresh juice full of sugar cane on the island of Marie Galante . Long fermentation at a controlled temperature. Double distillation in copper stills in a water bath designed by Capovilla and manufactured in Germany by the artisan Mller. Distillation of the great master distiller Gianni Vittorio Capovilla .

Size 70 cl


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Capovilla Distillati

Product by: Capovilla Distillati

When you think back to its past his eyes shine and transmits energy contaminant: he says happily, how in the 70's approaching the world of distillation, when selling machines for oenology in Austria and Germany, knows many tenants who are distillers and experiences himself this activity. For him, the fruit is a mixed blessing, since it spends most of his time in the obsessive search of rare fruits and fruit wild: from Romania to Vesuvius so here's the wild raspberries (a rarity: to make a liter of distilled purity it it takes 50 pounds), Saturn peaches, the rowan dell'Uccellatore, cherries and sour cherries, apricots pellecchielle, bananine the Caribbean, pears honey and Williams, but also grape marc Isabella Marostica (Vi) the winery Maculan and why not beer; he returns on time by his friends that farmers now know for years and follow its rules of cultivation, and when the fruit reaches the right degree of ripeness, are immediately processed and handled as little as possible. Hence the fermentation and distillation in a water bath with a double pass and maturation in steel drums. Each distillate is bottled and corked by hand, with the cork engraved by scalpel, tied and finally sealed with sealing wax of different color for the type of product, so as to distinguish it more easily; all labels are written by hand on each one of them are given information and dates also useful to trace the origin of the content.
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