Alae Red Hawaii Salt 340 g  - Salts from the World

Alae Red Hawaii Salt 340 g


Alae Red Hawaii Salt 340 g

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This Hawaiian salt takes its peculiar red color from a seaweed called alae. Alae is an algae containing approximately 80 minerals, including a high concentration of iron that gives it this extraordinary color. The red salt was traditionally used for food preservation. Today it can be used as a final touch on fish, foie gras or white meats, not only for its color but also for its taste and its originality.

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