Sea salt (Island re), wine (burgundy assembly types: merlot, cabernet), spices and herbs. The salt of the Ile de Ré marinated in a blend of red wine: Merlot and Cabernet for a more successful marriage! A salt of a beautiful dark red dress, a strong nose that takes us to the heart of the most beautiful wineries in the Bordeaux region! On the palate, it develops aromas of red fruit and underbrush. A great vintage salt! Exquisite accompaniment to red meats and all types of grilled meat. It will also feel its color with foie gras, white fish, mashed potatoes or parsnips.