Grapes : Nasco 95% e Malvasia 5%
Vintage : 2011
Bottle : 50 cl
Classification: Wine of overripe grapes. Origin: Sisini Estates. Soil: Clayey-siliceous, tending to looseness, alternating layers of lithosols and sandstone. Grape varieties climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers. Harvesting by hand, after full ripening of the grapes on the vine. Vinification tecnique: soft pressing, slow fermentation at controlled temperature 22-25 °C in steel vast and subsequent development in barriques. Tasting notes: colour: intense straw yellow. Nose: Very intense primary aromas, distinctly Mediterranean. Terpenic characters typical of Nasco. Palate: Round, semisweet or almost sweet, fat, rich flavour recalling the primary aroma. Storage: constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle. Serving in small, tulip-shaped goblet with slightly flared rim, serving temperature 12 °C.
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