Bottle : 3 l
Vol . : 40%
The Grey Goose Vodka is produced in the Cognac region, is used a patented five-step distillation to turn a good French wheat and pure spring water in one of the best vodka in the world. For the production of this distillate is used exclusively winter wheat grown in the Beauce, filtered through the limestones of Champagne and diluted with water source Gensac-la-Pallue. This vodka has been drafted as a luxury product from American billionaire Sidney Frank, who wanted to capitalize on the prestige of the image French. Processed for H. Mounier in Cognac, a town traditionally associated with the brandy of great luxury, uses only winter wheat grown in the Beauce, filtered through Champagne limestone and diluted water source Gensac-la-Pallue. Marketed since 1997 based on the distribution network that Frank has perfected for the German liqueur Jägermeister who has regained in 1974, vodka was an instant success in the United States where he became the largest export production, largely due to the marketing strategy aggressive, which sends young women in night clubs and bars. Aroma: light, fresh and elegant. Palate: soft and fully balanced. Persistence: long finish with flavors reminding you of good almond paste.