Bottle : 70 cl
Vol. : 40° Colour: Amber Nose: Polite, almost apologetic at first, with a floral, citrus sweet nose that gains presence, commanding a chorus of vanilla notes over freshly harvested grain. Raisin, sultana and cinnamon look on as toffee apples and candy floss step into the limelight. Palate: Fresh green apples and lemons mingle with cinnamon. Ginger notes hover as fruit takes over, with subtle oak lingering in the wings. Finish: Light to medium with soft fruits and cereal, slightly dry.
Product by: Macallan whisky
In 1824, the Macallan distillery was licensed to Alexander Reid, but under a different name; it started life as Elchies Distillery. Macallan sits in close proximity to a ford across the river Spey, the site originally held a farm distillery, which was frequented by cattle drovers crossing the ford. The distillery was expanded toward the end of the nineteenth century and renamed Macallan-Glenlivet and in 1980 the 'Glenlivet' suffix was removed. From the 1950s onwards, Macallan has been greatly extended; in 1965 it doubled its stills to twelve, then to eighteen in 1974 and in 1975, it further increased them to number twenty-one. This was down to great demand, for Macallan had become very sought after. Old vintages are highly prized and very valuable. Roderick Kemp acquired the distillery in 1892 and set up a family trust. In 1968, Macallan-Glenlivet was traded on the London Stock Exchange. The name is a conjunction of ‘Magh’, Gaelic for a fertile piece of land, and ‘Ellan’, or ‘Of St Fillan’. St Fillan was an Irish Monk who travelled through Scotland during the 700s, promoting Christianity. In 1986, the Japanese company Suntory bought out a quarter of the stocks and a decade later, Highland Distillers bought out the remaining stocks, ending the Kemp family interests. The Macallan has largely used Sherry casks for the maturation of their whisky. A very characteristic Speysider, Macallan recently brought out a range of Fine Oak casks which were Bourbon-matured and an eighteen year-old from this range, took first place in Whisky Magazine’s “Best Malts of the World”.
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