Bottle : 70 cl
Vol . : 43%
The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour. Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and Warming
Product by: William Grant & Sons Distillers Ltd
As our brands are consumed internationally, William Grant & Sons, through its global distribution network, takes care to respect the variations in advertising and marketing requirements, legal drinking ages and differing cultural, religious, race and regulatory considerations. Our Code of Marketing states that all marketing activities relating to our brands must be in keeping with both the letter and the spirit of the law of the respective country, of the local advertising regulations and of the self-regulatory codes of practice. It also sets out principles which should be applied as a minimum standard in every country where we do business. For more details of our Code of Marketing, a downloadable PDF can be found here. William Grant & Sons is at the forefront of best practice regarding energy efficiency in the manufacture of distilled spirits. As an independent family-owned business, we take every opportunity to implement the most effective and efficient technology across our operations and sites in order to improve our environmental foot-print and reduce our energy bills. As part of this long term strategy we have been producing our own heat and electricity via a Combined Heat and Power plant (CHP) which burns gas and allows us to return surplus electricity to the grid. Our grain whisky stills at The Girvan Distillery in Ayrshire have a unique patented design which utilises vacuum technology to improve efficiency by using less energy. We have also installed Thermal Vapour Recompression technology on several of our stills in order to optimise their energy efficiency and reduce our energy requirements per unit of production. Our latest innovation is to be the first Scotch whisky producer to install an Anaerobic Reactor. This plant, located in Girvan, allows the production of methane gas from our effluent stream. This gas is burned in turbines which produce renewable energy in the form of electricity and heat. It also has the added benefit of improving the quality of our effluent.
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