Tasca d' Almerita Nozze D' Oro 2012

Manufacturer Tasca d'Almerita

2493

Tasca d'Almerita Nozze D'Oro 2012

1 Item

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14,90 €

Grapes : Inzolia 78 % e Sauvignon Tasca 22%
Vintage : 2012
Bottle : 75 cl


Eight generations of a family linked to two extraordinary places and also part of Sicilian history: Regaleali, now 500 acres, at the geographic center of the triangle and Sicilian Villa Tasca (already Camastra) center of social life and Sicilian art of the second half of '800.Vineyards: Inzolia from Barbabietole vineyard ha. 8.4, Sauvignon Tasca from Santa Tea vineyard ha. 2.25. Soil: Inzolia: clayey and calcareous soil; Sauvignon: sandstone fine sands. Age of vineyard: Barbabietole 1972, Santa Tea 2001. Altitude of vineyards: Inzolia 500 m a.s.l, Sauvignon 700 m a.s.l. Vineyard exposure: South-West. Training system: Espalier Pruning system: Guyot. Vines per Ha: Inzolia 3,500 - Sauvignon 4,160. Yield per Ha: 5.7 t. Inzolia and 8.7 t. Sauvignon. Harvest period: Inzolia 17th September, Sauvignon 26th August. Weather conditions: Dry Winter and Spring, cool Spring/Summer and therefore a fresh vintage. Good temperature during the maturation of the grapes and during the harvest, a slow and complete maturation of the grapes. Production method: In stainless steel tanks. Fermentation temperature: 16/18°C. Maceration: 15 days. Malolactic fermentation: Not developed. Ageing: 4/5 months in stainless steel tanks on yeasts. Alcohol content: 12.50% Vol. Wine analytical data: pH 3.40 - TA 6.20 g/l - RS 3.60 g/l - TE 25.10 g/l.

Typology White
Vintage 2012
Region Sicily
Size 75 cl
Main Vine Inzolia

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Tasca d'Almerita

Product by: Tasca d'Almerita

Eight generations of our family are linked to two extraordinary places which are part and parcel of Sicily's history: the Regaleali estate which now stretches over 500 hectares at the very centre of Sicily; and Villa Tasca (formerly Villa Camastra) in Palermo, heart and soul of the Sicilian capital's social and cultural life in the late 19th century. Tasca counts have always spearheaded a can-do culture, being the first to introduce any innovations in farming technology and cultivation techniques.

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